With humble beginnings as a Himalayan folk remedy, Cordyceps is now world renowned for its unique benefits. Folklore attributes its first use by ancient humans to herders who observed that their healthiest livestock grazed on a mushroom called yarsa gumba in Northern India and Tibet. Treasured in both herbalism and culinary traditions with its pleasant savory flavor, Cordyceps tea will stimulate your taste buds.
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Bravo Tea Turkey Tail Mushroom Herbal Tea
The colorful rings of the Coriolis mushroom mimic the feathers of a turkey’s tail. Native to Asia, North America, and Europe, Turkey Tail was a key element in many indigenous herbal traditions. Brewing Turkey Tail as a tea unlocks its rich nut [...]
